University of Kabianga
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Improving food and beverage performance / Keith Waller.

By: Material type: TextTextSeries: Hospitality managers' pocket booksPublication details: Oxford ; Boston : Butterworth-Heinemann, 1999.Description: xvii, 376 p. : ill. ; 20 cmISBN:
  • 075062812X
Subject(s): DDC classification:
  • 647.95/068 21
LOC classification:
  • TX911.3 .M23 W353 1999
Online resources:
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Holdings
Item type Current library Collection Call number Status Barcode
General Collection Main Campus Library TX 911. 23 W35 1999 (Browse shelf(Opens below)) Available 20093277
General Collection Town Campus Library Non-fiction TX911.3 .M23 W353 1999 (Browse shelf(Opens below)) Available 20093276
General Collection Main Campus Library General Stacks TX911.3 .M23 W353 1999 (Browse shelf(Opens below)) Available 00024411

Includes bibliographical references (p. [364]-366) and index.

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