University of Kabianga
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Food Through the ages

By: Material type: TextTextSeries: Simon & Schuster Young BooksPublication details: Great Britain Simon & Schuster Young Books 1994Description: 64 illus,:includes indexISBN:
  • 0750015764
Subject(s): LOC classification:
  • TX 355 .V4413
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Holdings
Item type Current library Call number Status
General Collection Main Campus Library TX 355 .V4413 (Browse shelf(Opens below)) Available

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