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	1.		Principles of fruit preservation, jam making, canning and drying, by T. N. Morris. by Morris, Thomas Norman Edition: 2d ed. (rev.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Chapman & Hall ltd., 1946 Availability: Items available for loan: Main Campus Library (2)Call number: TX612 .F7 M6 1946, ... Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer, by W. V. Cruess. by Cruess, W. V. (William Vere), 1886-1968 Series: Agricultural and biological publications Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York [etc.] McGraw-Hill Book Company, inc., 1924 Availability: Items available for loan: Main Campus Library (2)Call number: TX 601 .C75 2012, ... Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Preservation of fruits and vegetables. Vijaya,Khader. by Khader,Vijaya Series: Popular Science Series Material type: Text Publication details: (Ludhiana)New Delhi, Kalyani Puplishers. 2000 Availability: Items available for loan: Main Campus Library (8)Call number: TX601 .K26 2000, ... Town Campus Library (1)Call number: TX601 .K26 2000. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Preserving / [written by Susannah Steel, with additional recipes by Amanda Wright]. by Steel, Susannah Wright, Amanda Series: Get started Edition: 1st American ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : DK, 2013 Other title: Get started Get started preserving DK get started preserving Online resources: Publisher description Availability: Items available for loan: Main Campus Library (2)Call number: TX601 .S686 2013, ... Place hold Save to lists Add to cart (remove)