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	1.	Image from Amazon.com	The chemical analysis of foods / by David Pearson. by Pearson, David Cox, Henry Edward, 1892-1951. Chemical analysis of foods Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh ; New York : Churchill Livingstone, 1976 Availability: Items available for loan: Main Campus Library (1)Call number: TX 545 .C6 1976. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Food safety Implementation From Farm to fork / by Puja Dudeja, Amarjett Singh Minhas, Sukhpal Kaur by Dudeja, Puja Singh, Amarjeet Kaur, Sukhpal Material type: Text Publication details: New Delhi CBS Publishers and Distributors 2016 Availability: Items available for loan: Main Campus Library (2)Call number: TX531 .F664 2016, ... Town Campus Library (1)Call number: TX531 .F664 2016. Place hold Save to lists Add to cart (remove)

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