Results of search for 'su:"Food service"' › University of Kabianga Library catalog

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1.	Image from Amazon.com	The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia Paskins, Patricia [author.] Edition: 12th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, UK. Dynamic learning 2011 Other title: Theory of hospitality and catering Availability: Items available for loan: Main Campus Library (3)Call number: TX 911.5 .F67 2011, ... Town Campus Library (2)Call number: TX 911.5 .F67 2011, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food equipment facts : a handbook for the foodservice industry / Carl Scriven, James Stevens. by Scriven, Carl Stevens, James, 1932- Edition: Rev. and updated ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Main Campus Library (1)Call number: TX 912 .S371989. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard Lockwood, Andrew Alcott,Peter Pantelidis,ioannis Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998 Online resources: Table of contents Publisher description Availability: Items available for loan: Main Campus Library (1)Call number: TX 911.3 .D38 2008. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food and beverage management / Bernard Davis ... [et al.]. by Davis Bernard Davis, Bernard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012 Availability: Items available for loan: Main Campus Library (1)Call number: TX 911.3 .M27 D38 2012. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Strategic questions in food and beverage management / edited by Roy C. Wood. by Wood, Roy C, 1959- Series: The hospitality, leisure, and tourism series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 2000 Online resources: Publisher description Table of contents Availability: Items available for loan: Main Campus Library (1)Call number: TX911.3.W66 2000. Town Campus Library (1)Call number: TX 911.3 .W66 2000. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James L. (James LeRoy), 1946- Series: Butterworth-Heinemann hospitality management series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006 Online resources: Table of contents Publisher description Availability: Items available for loan: Main Campus Library (1)Call number: TK 911 .M66 2006. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Improving food and beverage performance / Keith Waller. by Waller, Keith Series: Hospitality managers' pocket books Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 1999 Online resources: Publisher description Table of contents Availability: Items available for loan: Main Campus Library (2)Call number: TX 911. 23 W35 1999, ... Town Campus Library (1)Call number: TX911.3 .M23 W353 1999. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012 Availability: Items available for loan: Main Campus Library (4)Call number: TX 911.3 .M3D3 2012, ... Town Campus Library (5)Call number: TX 911.3 .M3D3 2012, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Essential food and beverage service / Dennis R. Lillicrap, John A. Cousins. For levels 1 and 2. by Lillicrap, D. R Cousins, John A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, c2010 Availability: Items available for loan: Main Campus Library (5)Call number: TX 911.5 .L5 2010, ... Town Campus Library (2)Call number: TX 911.5 .L5 2010, ... Place hold Save to lists Add to cart (remove)
10.		Food and beverage service / Anil Sagar and Deepak Gaur by Sagar, Anil Gaur, Deepak Material type: Text Publication details: New Delhi, India : A. P. H. Publishing Corporation 20121 Availability: Items available for loan: Main Campus Library (2)Call number: TX 801 S24 2011, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Kitchen and larderwork NVQ/SVQ level 3 workbook Victor Ceserani et..al by Ceserani, Victor Kinton, Ronald Foskett, David Material type: Text Publication details: London Hodder & Stoughton 1996 Availability: Items available for loan: Main Campus Library (1)Call number: TH4816 .C47 1996. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Food and beverage service / John A. Cousins,Dennis R. Lillicrap, and suzanne weekes by Cousins John Cousins, John A Weeks,Suzanne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: london : HodderEducation c2014 Availability: Items available for loan: Main Campus Library (1)Call number: TX911.3.M27 .C68 2014. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Food and beverage service / Dennis R. Lillicrap, John A. Cousins. by Lillicrap, D. R Cousins, John A Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, c2010 Availability: Items available for loan: Kapkatet Campus Library (3)Call number: TX911.3.M27 L55 2010, ... Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	HOSPITALITY MARKETING MANAGEMENT ROBERT D. REID by REID D. ROBERT Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Publication details: INDIA WILEY Availability: Items available for loan: Main Campus Library (1)Call number: TX 911.3M3 .R45 2010. Town Campus Library (1)Call number: TX 911.3M3 .R45 2010. Place hold Save to lists Add to cart (remove)