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1.	Image from Amazon.com	Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James L. (James LeRoy), 1946- Series: Butterworth-Heinemann hospitality management series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006 Online resources: Table of contents Publisher description Availability: Items available for loan: Main Campus Library (1)Call number: TK 911 .M66 2006. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The Best recipes from New York State inns / [compiled and edited by Georgia Orcutt ; illustrated by Barbara Smullen]. by Orcutt, Georgia Edition: 1st ed. Material type: Text Publication details: Dublin, N.H. : Yankee Books, c1987 Availability: Items available for loan: Main Campus Library (1)Call number: TX715 .B48567 1987. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	The heart of the plate : vegetarian recipes for a new generation / recipes, photographs, and illustrations by Mollie Katzen. by Katzen, Mollie, 1950- Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : Houghton Mifflin Harcourt 2013 Availability: Items available for loan: Main Campus Library (1)Call number: TX837 .K26 2013. Place hold Save to lists Add to cart (remove)

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