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	1.	Image from Amazon.com	The Cornell School of hotel administration : handbook of applied hospitality strategy / edited by Cathy A. Enz. by Enz, Cathy A, 1956- Cornell University Material type: Text; Format: print ; Literary form: Not fiction Publication details: Thousand Oaks : Sage Publications, c2010 Other title: Handbook of applied hospitality strategy Availability: Items available for loan: Main Campus Library (1)Call number: TX911 .C6185 2010. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Improving food and beverage performance / Keith Waller. by Waller, Keith Series: Hospitality managers' pocket books Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 1999 Online resources: Publisher description Table of contents Availability: Items available for loan: Main Campus Library (2)Call number: TX 911. 23 W35 1999, ... Town Campus Library (1)Call number: TX911.3 .M23 W353 1999. Place hold Save to lists Add to cart (remove)

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