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100 _aLANGAT MARYLINE CHEPWOGEN
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245 _aPREVELENCE AND ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF Escherichia coli 0157:H7 ISOLATED FROM FRESH BEEF IN SELECTED BUTCHERIES IN KERICHO ,KENYA/
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260 _aKERICHO
_bUNIVERSITY OF KABIANGA
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300 _aill;
440 _aPREVELENCE AND ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF Escherichia coli 0157:H7 ISOLATED FROM FRESH BEEF IN SELECTED BUTCHERIES IN KERICHO ,KENYA
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650 _aANTIMICROBIAL
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