| 000 | 00614nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | UoK | ||
| 005 | 20180911151334.0 | ||
| 008 | 150924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781844805310 | ||
| 040 | _cLC | ||
| 100 | _aHunter, Gary | ||
| 245 |
_aProfessional chef 3 _bS/NVQ _cGary Hunter, Terry Tinton, Patrick, Carey & Steven Walpole |
||
| 260 |
_aLondon _bCangage learning _c2007 |
||
| 300 |
_axxiii, 520p.: illus (coloured).; _bIncludes index |
||
| 650 | _aCooking | ||
| 650 | _aHospitality | ||
| 700 | _aTrinton, Terry | ||
| 700 | _aCarey, Patrick | ||
| 700 | _aWalpole, Steven | ||
| 942 |
_2lcc _cLL |
||
| 999 |
_c1414 _d1414 |
||