| 000 | 00530nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | UoK | ||
| 005 | 20180911151739.0 | ||
| 008 | 151021b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a10: 8177542397 | ||
| 020 | _a13: 9788177542394 | ||
| 040 | _clc | ||
| 050 |
_aTX 609 _b.V6 2012 |
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| 100 | _aLoesecke, H. W. V. | ||
| 245 |
_aDrying and dehydration of foods _cH. W. V. Loesecke |
||
| 260 |
_aJodhpur _bAgrobios _c2012 |
||
| 300 |
_a273p.: illus; _bIncludes bibliographical references |
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| 650 | _aFood science | ||
| 942 |
_2lcc _cLL |
||
| 999 |
_c1487 _d1487 |
||