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010 _a 2011292493
015 _aGBB061213
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016 7 _a101545413
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016 7 _a015551606
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020 _a9781849730365 (hbk.)
020 _a1849730369 (hbk.)
035 _a(OCoLC)ocn615912464
040 _aNLM
_cNLM
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050 0 0 _aQP519.9.M3
_bM315 2010
060 0 0 _a2010 L-089
060 1 0 _aQU 50
070 0 _aQP519.9.M3
_bM36 2010
082 0 4 _a543.65
_222
245 0 0 _aMass spectrometry and nutrition research /
_cedited by Laurent B. Fay and Martin Kussmann.
260 _aCambridge :
_bRoyal Society of Chemistry,
_cc2010.
300 _axix, 339 p. :
_bill. ;
_c24 cm.
490 1 _aRSC food analysis monographs,
_x1757-7098 ;
_v9
504 _aIncludes bibliographical references and index.
505 0 0 _tMass Spectrometry Technologies /
_rLaurent B. Fay and Martin Kussmann --
_tMass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K /
_rGregory G. Dolnikowski --
_tMass Spectrometry for the Analysis of Milk Oligosaccharides /
_rDaniel Kolarich and Nicolle H. Packer --
_tMass Spectrometry in Protein, Peptide and Amino Acid Analysis /
_rClaudio Corradini, Lisa Elviri and Antonella Cavazza --
_tLipidomics and Metabolomics of Dietary Lipid Peroxidation /
_rArnis Kuksis --
_tMass Spectrometry in Phytonutrient Research /
_rJean-Luc Wolfender, Aude Violette and Laurent B. Fay --
_tAddressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic /
_rMaria Lankinen and Matej Oresic --
_tMass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? /
_rJ. Bruce German --
_tNutrition and Immunity /
_rMartin Kussmann --
_tMass Spectrometry, Nutrition and Protein Turnover /
_rMichael Affolter.
650 0 _aBiomolecules
_xAnalysis.
650 0 _aFood
_xAnalysis.
650 0 _aMass spectrometry.
650 0 _aNutrition
_xResearch.
650 1 2 _aFood Analysis.
650 1 2 _aMass Spectrometry.
650 2 2 _aNutritional Physiological Phenomena.
700 1 _aFay, Laurent B.
_q(Laurent Bernard)
700 1 _aKussmann, Martin.
710 2 _aRoyal Society of Chemistry (Great Britain)
830 0 _aRSC food analysis monographs ;
_v9.
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/fy12pdf01/2011292493.html
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