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001 | 15303119 | ||
003 | UoK | ||
005 | 20180911153105.0 | ||
008 | 160304b xxu||||| |||| 00| 0 eng d | ||
010 | _a 2008022802 | ||
020 | _a9780471723370 (cloth/cd) | ||
020 | _a0471723371 (cloth/cd) | ||
035 | _a(OCoLC)230802207 | ||
035 | _a(OCoLC)ocn230802207 | ||
040 |
_aDLC _cDLC _dDLC |
||
050 | 0 | 0 |
_aHF5686.H75 _bD67 2009 |
082 | 0 | 0 |
_a647.94068/1 _222 |
100 | 1 | _aDopson, Lea R. | |
245 | 1 | 0 |
_aManagerial accounting for the hospitality industry / _cLea R. Dopson, David K. Hayes. |
260 |
_aHoboken, N.J. : _bWiley, _cc2009. |
||
300 |
_axviii, 508 p. : _bill. ; _c25 cm. + _e1 CD-ROM (4 3/4 in.) |
||
500 | _aIncludes index. | ||
650 | 0 |
_aHospitality industry _xAccounting. |
|
650 | 0 | _aManagerial accounting. | |
700 | 1 | _aHayes, David K. | |
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0819/2008022802.html |
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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942 |
_2lcc _cLL |
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999 |
_c1953 _d1953 |