| 000 | 00463nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a9780340673881 | ||
| 050 |
_aTH4816 _b.C47 1996 |
||
| 100 | _aCeserani, Victor | ||
| 245 |
_aKitchen and larderwork _bNVQ/SVQ level 3 workbook _cVictor Ceserani et..al |
||
| 260 |
_aLondon _bHodder & Stoughton _c1996 |
||
| 300 | _av, 218p.: | ||
| 650 | _aCaterers and catering | ||
| 650 | _aFood service | ||
| 700 | _aKinton, Ronald | ||
| 700 | _aFoskett, David | ||
| 942 | _cLL | ||
| 999 |
_c3985 _d3985 |
||