| 000 | 01182cam a22003134a 4500 | ||
|---|---|---|---|
| 001 | 12927059 | ||
| 003 | UoK | ||
| 005 | 20180911145052.0 | ||
| 008 | 020912s2003 nyua b 001 0 eng | ||
| 010 | _a 2002034878 | ||
| 020 | _a0824793552 (acidfree paper) | ||
| 040 |
_aLC _cLC _dLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP372.5 _b.W355 2003 |
| 082 | 0 | 0 |
_a664 _221 |
| 100 | 1 | _aWalstra, Pieter. | |
| 245 | 1 | 0 |
_aPhysical chemistry of foods / _cPieter Walstra. |
| 260 |
_aNew York : _bMarcel Dekker, _cc2003. |
||
| 300 |
_axiii, 807 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v121 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aChemistry, Physical and theoretical. | |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v121. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/2002034878-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
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| 999 |
_c420 _d420 |
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