000 00909pam a2200277 a 4500
001 1997080
003 UoK
005 20180911145054.0
008 901023s1991 nyua b 001 0 eng
010 _a 90022229
020 _a9788123915517
040 _aLC
_cLC
_dLC
050 0 0 _aTP371
_b.T64 1991
082 0 0 _a664
_220
100 1 _aToledo, Romeo T.
245 1 0 _aFundamentals of food process engineering /
_cRomeo T. Toledo.
250 _a2nd ed.
260 _aNew York :
_bVan Nostrand Reinhold,
_cc1991.
300 _axiii, 602 p. :
_bill. ;
_c24 cm.
500 _a"An AVI book"--T.p. verso.
504 _aIncludes bibliographical references and index.
650 0 _aFood industry and trade.
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
942 _2lcc
_cLL
999 _c421
_d421