| 000 | 00425nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a97801945010 | ||
| 050 |
_aTX911.3 _b.B35 2014 |
||
| 100 | _aBali, Parvinder S. | ||
| 245 |
_aFood production operations _cParvinder S. Bali |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi _bOxford University press _c2014 |
||
| 300 |
_axvii, 586p.: ill.; _bIncludes index _eVideo CD |
||
| 650 | _aHotel management--Study & teaching | ||
| 942 | _cLL | ||
| 999 |
_c4352 _d4352 |
||