| 000 | 00462nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a9789327239232 | ||
| 050 |
_aTP370 _b.D37 2014 |
||
| 100 | _aDash, Sanjaya K. | ||
| 245 |
_aConcepts of Food Procecess Engineering _bA Guide book in MCQs for better understanding _cSanjaya K. D ash |
||
| 260 |
_aNew Delhi _bKalyani Publishers _c2014 |
||
| 300 |
_a404pg _bill. |
||
| 650 | _aAguide book in MCs for better understading | ||
| 700 | _aNihar Ranjan Sahoo | ||
| 942 | _cLL | ||
| 999 |
_c5090 _d5090 |
||