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|---|---|---|---|
| 999 |
_c5808 _d5808 |
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| 001 | 14278758 | ||
| 003 | UoK | ||
| 005 | 20190620112621.0 | ||
| 008 | 060227s2005 nyua b 001 0 eng c | ||
| 010 | _a 2006923002 | ||
| 020 | _a9780387231808 | ||
| 020 | _a0387231803 | ||
| 020 | _a0387234136 (eBook) | ||
| 035 | _a(OCoLC)ocm58386999 | ||
| 040 |
_aNED _cNED _dOHX _dNOH _dC@R _dUMC _dIXA _dAGL _dBAKER _dVP@ _dNLGGC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQR115 _b.J3 2005 |
| 070 | 0 |
_aQR115 _b.J3 2005 |
|
| 082 | 0 | 0 |
_a664/.001/579 _222 |
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay, Martin J. Loessner, David A. Golden. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bSpringer, _cc2005. |
||
| 300 |
_ax, 701 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aFood science text series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 2 | _aFood Microbiology. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html |
| 906 |
_a7 _bcbc _cpccadap _d3 _encip _f20 _gy-gencatlg |
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| 942 |
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