| 000 | 00492nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a9781461491378 (pbk. : acidfree paper) | ||
| 050 | 0 | 0 |
_aTX531 _b.V33 2013 |
| 100 | 1 | _aVaclavik, Vickie. | |
| 245 | 1 | 0 |
_aEssentials of food science / _cVickie A. Vaclavik, Elizabeth W. Christian. |
| 250 | _a4th edition. | ||
| 300 |
_axxiv, 495 pages : _billustrations ; |
||
| 490 | 0 | _aFood science text series | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aNutrition. | |
| 700 | 1 | _aChristian, Elizabeth W. | |
| 942 | _cLL | ||
| 999 |
_c5883 _d5883 |
||