| 000 | 00503nam a22001817a 4500 | ||
|---|---|---|---|
| 020 | _a9781428319943 | ||
| 020 | _a1428319948 | ||
| 050 | 0 | 0 |
_aTX749 _b.S266 2009 |
| 100 | 1 | _aSchneller, Thomas | |
| 245 | 1 | 0 |
_aMeat : _bidentification, fabrication, utilization / _cThomas Schneller. |
| 260 |
_aAustralia : _bDelmar, Cengage Learning, _cc2009. |
||
| 300 |
_axiv, 288 p. : _bcol. ill. ; |
||
| 490 | 0 | _aKitchen Pro series | |
| 650 | 0 | _aMeat. | |
| 650 | 0 | _aCooking (Meat) | |
| 650 | 0 | _aMeat cuts | |
| 942 | _cLL | ||
| 999 |
_c5945 _d5945 |
||