000 | 01012nam a22002417a 4500 | ||
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999 |
_c7120 _d7120 |
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005 | 20190222071258.0 | ||
008 | 190222b ||||| |||| 00| 0 eng d | ||
020 | _a9788126538485 | ||
040 | _clc | ||
050 | 0 | 0 |
_aTP370 _b.S423 2000 |
100 | 1 |
_aSharma, S. K. _q(Shri Kamal), _d1945- |
|
245 | 1 | 0 |
_aFood process engineering : _btheory and laboratory experiments / _cShri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. |
260 |
_aNew York : _bWiley-Interscience, _c2000. |
||
300 |
_axii, 348 p. : _binclude ill and indexes |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFood industry and trade. | |
700 | 1 | _aMulvaney, Steven J. | |
700 | 1 |
_aRizvi, S. S. H., _d1948- |
|
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley041/99028987.html |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley032/99028987.html |
856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix02/99028987.html |
|
942 |
_2lcc _cBK |