| 000 | 01405cam a22003854a 4500 | ||
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| 001 | 13898312 | ||
| 003 | UoK | ||
| 005 | 20180911145757.0 | ||
| 008 | 050314t2006 flua b 001 0 eng | ||
| 010 | _a 2005041830 | ||
| 020 | _a0824727630 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aSF250.5 _b.D385 2006 |
| 082 | 0 | 0 |
_a637/.1 _222 |
| 100 | 1 | _aWalstra, Pieter. | |
| 245 | 1 | 0 |
_aDairy science and technology / _cPieter Walstra, Jan T.M. Wouters, T.J. Geurts. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC/Taylor & Francis, _c2006. |
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| 300 |
_a782 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v146 |
|
| 500 | _aRev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aDairy processing. | |
| 650 | 0 | _aMilk. | |
| 650 | 0 | _aDairy products. | |
| 700 | 1 | _aWouters, Jan T. M. | |
| 700 | 1 |
_aGeurts, T. J. _q(Tom J.) |
|
| 730 | 0 | _aDairy technology. | |
| 830 | 0 |
_aFood science and technology (Taylor & Francis) ; _v146. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0648/2005041830-d.html |
| 906 |
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| 942 |
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| 999 |
_c748 _d748 |
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