| 000 | 01016nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c7588 _d7588 |
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| 005 | 20190529121301.0 | ||
| 008 | 190529b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789385998201 | ||
| 040 |
_aLC _cLC _dLC |
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| 050 | 0 | 0 |
_aQR121 _b.M53 2017 |
| 245 | 0 | 0 |
_aMicrobiology handbook. _pDairy products / _cedited by Rhea Fernandes. |
| 246 | 3 | 0 | _aDairy products |
| 260 |
_aLeatherhead ; _aCambridge : _bLeatherhead Pub., and Royal Society of Chemistry, _cc2009. |
||
| 300 |
_axiii, 173 p. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aDairy microbiology _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aFernandes, Rhea. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1109/2009419417-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1109/2009419417-t.html |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
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