| 000 | 01067cam a2200337 4500 | ||
|---|---|---|---|
| 003 | UoK | ||
| 005 | 20180911145825.0 | ||
| 008 | 800506s1960 enk b f000 0 eng | ||
| 010 | _a 61002382 | ||
| 035 | _aAAP1908LB | ||
| 035 | _a(OCoLC)ocm06286199 | ||
| 040 |
_aLC _cLC _dLC _dLC. _dLC |
||
| 049 | _aSMI< | ||
| 050 | 0 | 0 |
_aTX551 _b.M13 2010 |
| 090 |
_aTX551 _b.M12 1960 |
||
| 099 | _aTX551.M12 1960 | ||
| 100 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1899- |
|
| 245 | 1 | 4 |
_aThe composition of foods _c[by] R.A. McCance and E.M. Widdowson. |
| 250 | _a3d rev. ed. | ||
| 260 |
_aLondon : _bH.M. Stationery Off., _c1960. |
||
| 300 |
_axv 537p.: _c25 cm. |
||
| 490 | 1 |
_aMedical Research Council. Special report series, _vno. 297 |
|
| 504 | _aIncludes bibliography. | ||
| 650 | 0 |
_aFood _xComposition |
|
| 700 | 1 |
_aWiddowson, Elsie M. _q(Elsie May), _d1906-2000 |
|
| 830 | 0 |
_aSpecial report series (Medical Research Council (Great Britain)) _vno. 297. |
|
| 942 |
_2lcc _cLL |
||
| 945 | _aRCP167 | ||
| 945 | _awdch 6/22/99 rev 830 | ||
| 945 | _aldhg 1/29/02 rev 700 | ||
| 999 |
_c771 _d771 |
||