| 000 | 00906cam a22003011 4500 | ||
|---|---|---|---|
| 001 | 9751269 | ||
| 003 | UoK | ||
| 005 | 20180911145825.0 | ||
| 008 | 780308s1946 enka 000 0 eng | ||
| 010 | _a 47000393 | ||
| 035 | _a(OCoLC)3697862 | ||
| 040 |
_aLC _cLC _dLC _dLC |
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| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX612.F7 _bM6 1946 |
| 082 | _a664.8 | ||
| 100 | 1 | _aMorris, Thomas Norman. | |
| 245 | 0 | 0 |
_aPrinciples of fruit preservation, jam making, canning and drying, _cby T. N. Morris. |
| 250 | _a2d ed. (rev.) | ||
| 260 |
_aLondon, _bChapman & Hall ltd., _c1946. |
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| 300 |
_axv 198 p. _billus., diagrs. _c23 cm. |
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| 504 | _a"References" at end of most of the chapters. | ||
| 650 | 0 | _aCanning and preserving. | |
| 650 | 0 | _aJam. | |
| 650 | 0 |
_aFood _xDrying _xEquipment and supplies. |
|
| 740 | 0 | _aFruit preservation. | |
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cLL |
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| 999 |
_c772 _d772 |
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