000 | 00998cam a2200301 4500 | ||
---|---|---|---|
001 | 2817416 | ||
003 | UoK | ||
005 | 20180911145827.0 | ||
008 | 771121s1924 nyua 000 0 eng | ||
010 | _a 24010818 | ||
020 | _a9788177540413 | ||
035 | _a(OCoLC)ocm03434872 | ||
035 | _a(NNC)2817416 | ||
040 |
_aLC _cLC _dLC _dLC |
||
050 | 0 |
_aTX601 _b.C75 |
|
099 |
_a664.3 _aC88 |
||
100 | 1 |
_aCruess, W. V. _q(William Vere), _d1886-1968. |
|
245 | 1 | 0 |
_aCommercial fruit and vegetable products; _ba textbook for student, investigator, and manufacturer, _cby W. V. Cruess. |
250 | _a1st ed. | ||
260 |
_aNew York [etc.] _bMcGraw-Hill Book Company, inc., _c1924. |
||
300 |
_a906p _billus.,. diagrs. _c24 cm. |
||
490 | 1 | _aAgricultural and biological publications; C. V. Piper, consulting editor | |
650 | 0 | _aCanning and preserving. | |
650 | 0 |
_aFood _xDrying _xEquipment and supplies. |
|
830 | 0 | _aAgricultural and biological publications. | |
942 |
_2lcc _cLL |
||
999 |
_c774 _d774 |