000 00998cam a2200301 4500
001 2817416
003 UoK
005 20180911145827.0
008 771121s1924 nyua 000 0 eng
010 _a 24010818
020 _a9788177540413
035 _a(OCoLC)ocm03434872
035 _a(NNC)2817416
040 _aLC
_cLC
_dLC
_dLC
050 0 _aTX601
_b.C75
099 _a664.3
_aC88
100 1 _aCruess, W. V.
_q(William Vere),
_d1886-1968.
245 1 0 _aCommercial fruit and vegetable products;
_ba textbook for student, investigator, and manufacturer,
_cby W. V. Cruess.
250 _a1st ed.
260 _aNew York [etc.]
_bMcGraw-Hill Book Company, inc.,
_c1924.
300 _a906p
_billus.,. diagrs.
_c24 cm.
490 1 _aAgricultural and biological publications; C. V. Piper, consulting editor
650 0 _aCanning and preserving.
650 0 _aFood
_xDrying
_xEquipment and supplies.
830 0 _aAgricultural and biological publications.
942 _2lcc
_cLL
999 _c774
_d774