000			00962nam a22003258i 4500
003			UoK
005			20180911145852.0
008			751202s1976 stk 001 0 eng
010			_a 75042400
020			_a0443014116 :
035			_aAAK0810LB
035			_a(OCoLC)ocm02793796
040			_aLC _cLC _dLC _dLC
049			_aSMIh
050			_aTX 545 _b.C6 1976
090			_aTX545 _b.C6 1976X
099			_aTX545.C6 1976X
100	1		_aPearson, David
245	1	4	_aThe chemical analysis of foods / _cby David Pearson.
250			_a7th ed.
260			_aEdinburgh ; _aNew York : _bChurchill Livingstone, _c1976.
300			_axii, 575 p. : _bill. ; _c24 cm.
500			_aFirst-5th ed. by H. E. Cox.
500			_aIncludes index.
504			_aIncludes bibliographic references.
650		0	_aFood _xAnalysis
650		0	_aFood adulteration and inspection
700	1		_aCox, Henry Edward, _d1892-1951. _tChemical analysis of foods.
942			_2lcc _cLL
999			_c796 _d796