000			01183cam a2200325 a 4500
001			4042833
003			UoK
005			20180911145912.0
008			980817s1998 enka b 001 0 eng
010			_a 98184730
020			_a9780750667302
040			_aLC _cLC _dLC _bLC
050	0	4	_aTX911.3 _bD38 1998
082	0	0	_a647.95/068 _221
100	1		_aDavis, Bernard.
245	1	0	_aFood and beverage management / _cBernard Davis, Andrew Lockwood, Sally Stone.
250			_a3rd ed.
260			_aOxford, [England] ; _aBoston : _bButterworth-Heinemann, _c1998.
300			_axiv, 425p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references and index.
650		0	_aFood service management.
700	1		_aLockwood, Andrew.
700	1		_aAlcott,Peter
700	1		_aPantelidis,ioannis
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/els033/98184730.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/els033/98184730.html
906			_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg
942			_2lcc _cLL
999			_c813 _d813