| 000 | 00804nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c8440 _d8440 |
||
| 003 | OSt | ||
| 005 | 20191015080548.0 | ||
| 008 | 191015b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781439821671 (alk. paper) | ||
| 040 | _clc | ||
| 050 | 0 | 0 |
_aTX354 _b.V33 2010 |
| 082 | 0 | 0 |
_a641.5 _222 |
| 100 | 1 | _aVaclavik, Vickie. | |
| 245 | 1 | 0 |
_aDimensions of food / _cVickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine. |
| 250 | _a7th ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _cc2010. |
||
| 300 |
_axii, 347 p. : _bill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _vLaboratory manuals. |
|
| 650 | 0 |
_aNutrition _vLaboratory manuals. |
|
| 650 | 0 |
_aCooking _vLaboratory manuals. |
|
| 700 | 1 | _aDevine, Marjorie M. | |
| 700 | 1 | _aPimentel, Marcia. | |
| 942 |
_2lcc _cBK |
||