000			00690nam a22002417a 4500
999			_c8465 _d8465
003			OSt
005			20191016072046.0
008			191016b ||||| |||| 00| 0 eng d
020			_a9781587160288
040			_clc
050	0	0	_aTP370 _b.S424 2009
100	1		_aShewfelt, Robert L.
245	1	0	_aIntroducing food science / _cRobert L. Shewfelt.
260			_aBoca Raton : _bCRC Press, _cc2009.
300			_axiv, 363 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references and index.
650		0	_aFood industry and trade.
650		0	_aFood _xMicrobiology.
650		0	_aFood _xQuality control.
650		0	_aFood handling.
650		0	_aNutrition.
942			_2lcc _cBK