| 000 | 00909cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 2505982 | ||
| 003 | UoK | ||
| 005 | 20180911150008.0 | ||
| 008 | 921027s1993 nyua b 001 0 eng | ||
| 010 | _a 92039761 | ||
| 020 | _a9780470626436 | ||
| 040 |
_aLC _cLC _dLC _blc |
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| 050 | 0 | 0 |
_aTX 911.3 _b.M27W35 2011 |
| 082 | 0 | 0 |
_a647.95 _220 |
| 100 | 1 | _aLundberg, Donald E. | |
| 245 | 1 | 4 |
_aThe restaurant : _bfrom concept to operation / _cDonald E. Lundberg, John R. Walker. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bWiley, _cc1993. |
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| 300 |
_axviii, 557p. : _bill.indexes. _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aRestaurants. | |
| 700 | 1 |
_aWalker, John R., _d1944- |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cLL |
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| 999 |
_c850 _d850 |
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