000 01174pam a2200325 a 4500
999 _c8504
_d8504
001 3997823
003 OSt
005 20191019065804.0
008 960417s1996 nyua b 001 0 eng
010 _a 96019500
020 _a0824793463 (cloth : alk. paper)
020 _a0824796918 (paper : alk. paper)
040 _aDLC
_cDLC
_dDLC
050 0 0 _aTX541
_b.F65 1996
082 0 0 _a664/.001/54
_220
245 0 0 _aFood chemistry /
_cedited by Owen R. Fennema.
250 _a3rd ed.
260 _aNew York :
_bMarcel Dekker,
_cc1996.
300 _axii, 1069 p. :
_bill. ;
_c26 cm.
490 1 _aFood science and technology
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xAnalysis.
650 0 _aFood
_xComposition.
700 1 _aFennema, Owen R.
830 0 _aFood science and technology (Marcel Dekker, Inc.) ;
_vv. 76.
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0647/96019500-d.html
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
942 _2lcc
_cBK