000 | 01174pam a2200325 a 4500 | ||
---|---|---|---|
999 |
_c8504 _d8504 |
||
001 | 3997823 | ||
003 | OSt | ||
005 | 20191019065804.0 | ||
008 | 960417s1996 nyua b 001 0 eng | ||
010 | _a 96019500 | ||
020 | _a0824793463 (cloth : alk. paper) | ||
020 | _a0824796918 (paper : alk. paper) | ||
040 |
_aDLC _cDLC _dDLC |
||
050 | 0 | 0 |
_aTX541 _b.F65 1996 |
082 | 0 | 0 |
_a664/.001/54 _220 |
245 | 0 | 0 |
_aFood chemistry / _cedited by Owen R. Fennema. |
250 | _a3rd ed. | ||
260 |
_aNew York : _bMarcel Dekker, _cc1996. |
||
300 |
_axii, 1069 p. : _bill. ; _c26 cm. |
||
490 | 1 | _aFood science and technology | |
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xAnalysis. |
|
650 | 0 |
_aFood _xComposition. |
|
700 | 1 | _aFennema, Owen R. | |
830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _vv. 76. |
|
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/96019500-d.html |
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
942 |
_2lcc _cBK |