| 000 | 00712nam a2200253 4500 | ||
|---|---|---|---|
| 999 |
_c8512 _d8512 |
||
| 001 | 3616411 | ||
| 003 | OSt | ||
| 005 | 20191019085427.0 | ||
| 008 | 701012s1970 ctua b 001 0 eng | ||
| 010 | _a 73094690 | ||
| 020 | _a9789386479235 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX601 _b.D46 2018. |
| 082 | 0 | 0 | _a664/.028 |
| 100 | 1 | _aDesrosier, Norman W. | |
| 245 | 1 | 4 |
_aThe technology of food preservation, _cby Norman W. Desrosier. |
| 250 | _a3d ed. | ||
| 260 |
_aWestport, Conn. _bAVI Pub. Co., _c2018. |
||
| 300 |
_axi, 493 p. _billus. _c24 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood _xPreservation. |
|
| 906 |
_a7 _bcbc _corignew _d4 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||