| 000 | 00671nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211117074531.0 | ||
| 008 | 211117b ||||| |||| 00| 0 eng d | ||
| 035 | _a(OCoLC)2322251 | ||
| 040 | _clc | ||
| 050 | 0 | 0 |
_aSB211.P8 2018 _bT26 |
| 100 | 1 | _aTalburt, William F. | |
| 245 | 1 | 0 |
_aTechnology of Potato processing, _cby William F. Talburt and Ora Smith, in collaboration with a group of specialists. |
| 260 |
_aWestport, Conn., _bAvi Pub. Co., _c1959. |
||
| 300 |
_a475 p. _billus. _c24 cm. |
||
| 504 | _aIncludes bibliography. | ||
| 650 | 0 | _aPotatoes. | |
| 650 | 0 | _aPotato products. | |
| 700 | 1 |
_aSmith, Ora, _d1900- _ejoint author. |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c8553 _d8553 |
||