000 01219cam a22003254a 4500
001 15216805
003 UoK
005 20180911150022.0
008 080312s2009 njua b 001 0 eng
010 _a 2008011360
020 _a9780132447379 (alk. paper)
020 _a0132447371 (alk. paper)
035 _a(OCoLC)ocn213408583
035 _a(OCoLC)213408583
040 _aLC
_cLC
_dLC
_dLC
050 0 0 _aTX911.3.M27
_bB27 2009
082 0 0 _a647.94068
_222
100 1 _aBerger, Florence,
_d1943-
245 1 0 _aOrganizational behavior for the hospitality industry /
_cFlorence Berger, Judi Brownell.
260 _aUpper Saddle River, N.J. :
_bPearson Prentice Hall,
_cc2009.
300 _axvii, 425 p. :
_bill. ;
_c25 cm.
504 _aIncludes bibliographical references and index.
650 0 _aHospitality industry
_xManagement.
650 0 _aOrganizational behavior.
700 1 _aBrownell, Judi,
_d1949-
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/fy0804/2008011360.html
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cLL
999 _c860
_d860