000 | 01031nam a22002657a 4500 | ||
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003 | OSt | ||
005 | 20210204073703.0 | ||
008 | 780804m19631964ctua b 000 0 eng | ||
020 | _a9789386800701 | ||
040 |
_aLC _cuok _dLC |
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050 | 0 | 0 |
_aTP370 _b.J64 2018 |
082 | _a658.964 | ||
100 | 1 |
_aJoslyn, Maynard Alexander, _d1904- |
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245 | 1 | 0 |
_aFood processing operations: _btheir management, machines, materials, and methods, _cby Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry. |
260 |
_aWestport, Conn., _bAvi Pub. Co., _c1963-64. |
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300 |
_a3 v. _billus. _c23cm. |
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500 | _aAuthor's names in reverse order in v. 2. | ||
500 | _aContinuous chapter numbering. | ||
500 | _aErratum slip inserted in v. 2. | ||
504 | _aIncludes bibliography. | ||
650 | 0 | _aFood industry and trade. | |
700 | 1 |
_aHeid, John Laurence, _d1900- _ejoint author. |
|
906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
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942 |
_2lcc _cBK |
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999 |
_c8937 _d8937 |