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005			20180911150106.0
008			001023s2000 enka b 001 0 eng d
010			_a 00710440
015			_aGBA0-Z2000
020			_a075064480X
035			_a(OCoLC)ocm43500895
040			_alcc _clcc _dlcc _dLC
042			_alccopycat
043			_ae-uk---
050	0	0	_aTX911.3.M27 _bS757 2000
082	0	0	_a647.95/068 _221
245	0	0	_aStrategic questions in food and beverage management / _cedited by Roy C. Wood.
260			_aOxford ; _aBoston : _bButterworth-Heinemann, _c2000.
300			_ax, 250 p. : _bill. ; _c25 cm.
440		4	_aThe hospitality, leisure, and tourism series
504			_aIncludes bibliographical references and index.
650		0	_aFood service management _zGreat Britain.
650		0	_aFood service _xSocial aspects _zGreat Britain.
700	1		_aWood, Roy C., _d1959-
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/els031/00710440.html
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/els031/00710440.html
906			_a7 _bcbc _ccopycat _d3 _encip _f20 _gy-gencatlg
942			_2lcc _cLL
999			_c897 _d897