| 000 | 01200nam a22002777a 4500 | ||
|---|---|---|---|
| 005 | 20210204094447.0 | ||
| 008 | 130430s2013 maua 001 0 eng | ||
| 020 | _a9780547571591 | ||
| 040 |
_aDLC _beng _cDLC _erda _duok |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX837 _b.K26 2013 |
| 100 | 1 |
_aKatzen, Mollie, _d1950- |
|
| 245 | 1 | 4 |
_aThe heart of the plate : _bvegetarian recipes for a new generation / _crecipes, photographs, and illustrations by Mollie Katzen. |
| 264 | 1 |
_aBoston : _bHoughton Mifflin Harcourt _c2013. |
|
| 300 |
_a456 pages : _bcolor illustrations ; _c26 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _a"A Rux Martin book." | ||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aSelect pantry notes -- Vegetarian and vegan menus -- Soups -- Salads -- Stews and their accessories -- Cozy mashes -- Rice and other grains -- Pasta and Asian noodles -- Suppers from the oven -- Burgers and savory pancakes -- Vegetables -- Sauces, vinaigrettes, toppings, and other meaningful touches -- Desserts. | |
| 650 | 0 | _aVegetarian cooking. | |
| 650 | 0 | _aInternational cooking. | |
| 650 | 0 | _aCooking (Natural foods) | |
| 942 |
_2lcc _cBK |
||
| 999 |
_c9004 _d9004 |
||