| 000 | 00457nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210205072130.0 | ||
| 008 | 210205b ||||| |||| 00| 0 eng d | ||
| 020 | _a8123908318 | ||
| 040 |
_aLC _bLC _cUOK |
||
| 050 |
_aTX545 _b.N54 2002 |
||
| 245 |
_aIntroduction to the Chemical Analysis of Foods/ _bEdited by S.Suzanne Nielsen |
||
| 260 |
_aNew Delhi-India _bCBS Publishers _cc2002 |
||
| 300 |
_axiv,530p.: _bill,index, _c28cm |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c9018 _d9018 |
||