000			01212cam a2200337 a 4500
001			17244876
003			UoK
005			20180911150114.0
008			120406s2013 nyua b 001 0 eng
010			_a 2012014140
020			_a9780750679688
040			_aLC _cLC _dLC _bLC
042			_apcc
050	0	0	_aTX911.3.M27 _bS46 2009
082	0	0	_a338.4/791068 _223
245	0	0	_aSustainability in the hospitality industry : _bprinciples of sustainable operations / _cPhilip Sloan, Willy Legrand, and Joseph S. Chen.
250			_a1st ed.
260			_aLondon ; _aNew York : _bRoutledge, _c2009
300			_axii, 183 p. : _bill. ; _c26 cm.
504			_aIncludes bibliographical references and index.
650		0	_aHospitality industry _xManagement.
650		0	_aHospitality industry _xEnvironmental aspects.
650		0	_aSocial responsibility of business.
650		0	_aSustainability.
700	1		_aSloan, Philip.
700	1		_aLegrand, Willy.
700	1		_aChen, Joseph S.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cLL
999			_c905 _d905