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Food microbiology

Adams, M. R.

Food microbiology M. R. Adams & M. O. Moss - xiii, 398p.: illus.; Includes bibliographical references and index

ISBN: 10: 8122410146 13: 9788122410143

Subjects--Personal Names:
Microbiology
Food chemistry

LC Class. No.: QR 115 / .A33 1995

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