University of Kabianga

Food microbiology (Record no. 1298)

MARC details
000 -LEADER
fixed length control field 00526nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field UoK
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180911150951.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150828b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 10: 8122410146
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 13: 9788122410143
040 ## - CATALOGING SOURCE
Transcribing agency LC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR 115
Item number .A33 1995
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Adams, M. R.
245 ## - TITLE STATEMENT
Title Food microbiology
Statement of responsibility, etc. M. R. Adams & M. O. Moss
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 398p.: illus.;
Other physical details Includes bibliographical references and index
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Microbiology
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Food chemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Main Campus Library Main Campus Library 28/08/2015   QR 115 .A33 1995 20092341 28/08/2015 28/08/2015 General Collection
    Library of Congress Classification     Main Campus Library Main Campus Library 15/08/2018   QR 115 .A33 1995   15/08/2018 15/08/2018 General Collection