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Food science /

Potter, Norman N.

Food science / Norman N. Potter, Joseph H. Hotchkiss. - 5th ed. - New York : Chapman & Hall, c1996. - xiii, 608 p. : ill. ;

ISBN: 9788123904726

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .P58 1996

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