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Understanding food science and technology /

Murano, Peter S.

Understanding food science and technology / Peter S. Murano. - Belmont, CA : Thomson/Wadsworth, c2003. - 1 v. (various pagings) : ill. ; 29 cm.

Includes bibliographical references and index.

ISBN: 9780538451086

LCCN: 2002110525

Subjects--Topical Terms:
Food.
Food industry and trade.

LC Class. No.: TP370 / .M87 2003

Dewey Class. No.: 664

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