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Food production operations

Bali, Parvinder S.

Food production operations Parvinder S. Bali - 2nd ed. - New Delhi Oxford University press 2014 - xvii, 586p.: ill.; Includes index Video CD

ISBN: 97801945010

Subjects--Topical Terms:
Hotel management--Study & teaching

LC Class. No.: TX911.3 / .B35 2014

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