University of Kabianga

Food production operations Parvinder S. Bali

By: Material type: TextTextPublication details: New Delhi Oxford University press 2014Edition: 2nd edDescription: xvii, 586p.: ill.; Includes index Video CDISBN:
  • 97801945010
Subject(s): LOC classification:
  • TX911.3 .B35 2014
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Holdings
Item type Current library Call number Status Barcode
General Collection Main Campus Library General Stacks TX911.3 .B35 2014 (Browse shelf(Opens below)) Available 00015040
General Collection Main Campus Library General Stacks TX911.3 .B35 2014 (Browse shelf(Opens below)) Available 00015041
General Collection Main Campus Library General Stacks TX911.3 .B35 2014 (Browse shelf(Opens below)) Available 00015042
General Collection Main Campus Library General Stacks TX911.3 .B35 2014 (Browse shelf(Opens below)) Available 00015043
General Collection Main Campus Library General Stacks TX911.3 .B35 2014 (Browse shelf(Opens below)) Available 00015044
General Collection Main Campus Library General Stacks TX911.3 .B35 2014 (Browse shelf(Opens below)) Available 00015045
General Collection Main Campus Library General Stacks TX911.3 .B35 2014 (Browse shelf(Opens below)) Available 00015046

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