Normal view MARC view ISBD view

Nutrition for foodservice and culinary professionals

Drummond,karen eich

Nutrition for foodservice and culinary professionals karen eich drummond - 8th ed - canada John wiley and sons,inc.,hoboken, New jersey 2014 - xix,;454p.:ill.

ISBN: 9781118429730

Subjects--Topical Terms:
Nutrition

LC Class. No.: TX353 / .D78 2014

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)