Nutrition for foodservice and culinary professionals (Record no. 4391)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00448nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118429730 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX353 |
| Item number | .D78 2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Drummond,karen eich |
| 245 ## - TITLE STATEMENT | |
| Title | Nutrition for foodservice and culinary professionals |
| Statement of responsibility, etc. | karen eich drummond |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | canada |
| Name of publisher, distributor, etc. | John wiley and sons,inc.,hoboken, New jersey |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix,;454p.:ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brefere lisa m |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kapkatet Campus Library | Kapkatet Campus Library | General Stacks | 06/09/2016 | Corporate campus | 3661.80 | 1 | TX353 .D78 2014 | 00015445 | 03/04/2024 | 25/03/2024 | 06/09/2016 | General Collection |