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Meat :

Schneller, Thomas

Meat : identification, fabrication, utilization / Thomas Schneller. - Australia : Delmar, Cengage Learning, c2009. - xiv, 288 p. : col. ill. ; - Kitchen Pro series .

ISBN: 9781428319943 1428319948

Subjects--Topical Terms:
Meat.
Cooking (Meat)
Meat cuts

LC Class. No.: TX749 / .S266 2009

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