Meat : (Record no. 5945)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00503nam a22001817a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781428319943 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1428319948 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX749 |
| Item number | .S266 2009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Schneller, Thomas |
| 245 10 - TITLE STATEMENT | |
| Title | Meat : |
| Remainder of title | identification, fabrication, utilization / |
| Statement of responsibility, etc. | Thomas Schneller. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Australia : |
| Name of publisher, distributor, etc. | Delmar, Cengage Learning, |
| Date of publication, distribution, etc. | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 288 p. : |
| Other physical details | col. ill. ; |
| 490 0# - SERIES STATEMENT | |
| Series statement | Kitchen Pro series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Meat) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat cuts |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Campus Library | Main Campus Library | General Stacks | 28/08/2018 | 1 | 1 | TX749 .S266 2009 | 00020156 | 08/03/2021 | 25/02/2021 | 28/08/2018 | General Collection |